|
|
|
| Dishes with Vegetables |
| 49 |
Bamya |
Euro |
12,50 |
| |
|
Okra on lamb, with vegetables, roasted in a clay
pot |
|
 |
| 50 |
Güvec |
Euro |
12,50 |
| |
|
Aubergines on lamb, with vegetables, roasted
in a clay pot |
|
|
| 51 |
Türlü |
Euro |
12,50 |
| |
|
Vegetables on lamb, roasted in a clay pot, with aubergines, green beans, potatoes, zucchini, tomatoes and peppers |
|
|
| 52 |
Karni Yarik |
Euro |
12,00 |
| |
|
Fried aubergines filled with special ground beef,
garlic yoghurt |
|
|
| 53 |
Dolma |
Euro |
12,50 |
| |
|
Aubergines, tomatoes, peppers, zucchini -
each filled with ground beef, rice, with Cacik |
|
|
| 54 |
Sac Kavurmasi |
Euro |
13,00 |
| |
|
Lamp with pepper, onions, roasted in a traditionell pan |
|
|
| 55 |
Kiymali Pide |
Euro |
7,00 |
| |
|
Ground beef pizza, garnished with salad |
|
|
| 56 |
Pastirmali Pide |
Euro |
8,00 |
| |
|
Turkish ham (beef) baked with kashkaval cheese |
|
|
| 57 |
Hünkar Beyindi |
Euro |
12,00 |
| |
|
Veal with mashed egg plant, tomato sauce |
|
|
|
Dishes are served with flat bread
We used only fresh ingredients
|
|
|
