|
|
|
| Vegetarian Main Dishes |
| 98 |
Kasarli Mantar |
Euro |
11,00 |
| |
|
Braised mushrooms in olive oil, with onions,
tomatoes and peppers, bakes with cheese |
|
 |
| 99 |
Peynirli Pide |
Euro |
8,00 |
| |
|
Pizza with 'Feta' cheese and salad |
|
|
| 100 |
Vegetarian Kebap |
Euro |
10,00 |
| |
|
Tomatoes, filled with 'Feta' cheese and vegetables |
|
|
| 101 |
Türlü |
Euro |
11,50 |
| |
|
Braised vegetables - aubergines, green beans, potatoes, zucchini, tomatoes and peppers |
|
|
| 102 |
Güvec |
Euro |
11,00 |
| |
|
Braised aubergines with vegetables |
|
|
| 103 |
Bamya |
Euro |
11,50 |
| |
|
Braised okra with vegetables |
|
|
| 104 |
Kizartma Akdeniz |
Euro |
11,50 |
| |
|
Fried peppers, aubergines and potatoes on
olive oil with garlic yoghurt |
|
|
| 105 |
Anadolu Peyniri |
Euro |
11,00 |
| |
|
Baked 'Feta' cheese in aluminium foil with salad |
|
|
Dishes are cooked in the clay oven and served with flat bread and Bulgur
We used only fresh ingredients
|
|
|
