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| Starters |
| 1 |
Soup of the day |
Euro |
3,50 |
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Lentils-, lamb, ... |
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| 2 |
Antep Ezmesi |
Euro |
5,00 |
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Hot paste from tomatoes, lettuce, onions, red peppers, parsley, ... |
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| 3 |
Pastirmali Peynir |
Euro |
6,50 |
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Smoked garlic beef baked with 'Feta' cheese |
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| 4 |
Imam Bayildi |
Euro |
5,00 |
| |
|
Aubergines without meat, in garlic joghurt sauce |
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| 5 |
Homus / Chickpeas |
Euro |
4,50 |
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Chickpeas, sesame seed paste, lemon, garlic |
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| 6 |
Zeytin |
Euro |
4,00 |
| |
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Plate with green olives, tomatoes and cucumber |
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| 7 |
Beyaz Peynir |
Euro |
6,00 |
| |
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Plate with 'Feta' cheese |
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| 8 |
Cacik |
Euro |
4,00 |
| |
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Joghurt with garlic and cucumber |
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| 9 |
Patlican Ezmesi |
Euro |
5,00 |
| |
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Aubergine salad with garlic joghurt |
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| 10 |
Sarma |
Euro |
5,00 |
| |
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Vine leaves with rice |
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| 11 |
Sigara Böregi |
Euro |
4,00 |
| |
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Puff pastry filled with cheese - fried |
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| 12 |
Lahmacun |
Euro |
3,00 |
| |
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Turkish pizza with ground beef, garnished with salad |
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| 13 |
Ordev - Karizik Meze |
Euro |
7,00 |
| |
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Mixed starters |
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| 14 |
Mevsim Kizartma |
Euro |
9,00 |
| |
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Vegetables in season fried in olive oil |
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| 15 |
Sündürme |
Euro |
5,00 |
| |
|
Baked 'Feta' cheese |
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| 16 |
Haydari |
Euro |
4,50 |
| |
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Drained joghurt with garlic and spice |
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| 17 |
Kabak Kizartma |
Euro |
4,50 |
| |
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Breaded zucchini, baked in olive oil with garlic joghurt |
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| 18 |
Peynir Ezmesi |
Euro |
5,00 |
| |
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White cheese, parsley, garlic |
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| 19 |
Mücver |
Euro |
5,50 |
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|
Grated zucchini, fried with egg yolk |
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Starters are served with flat bread
We used only fresh ingredients
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