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Anatolian specialities out of the clay oven
Tandure - that's the name of the stove build by brickearth, which is tradionally used by the kurdish residents in the south east of the Turkey.
It's wooden fire and it's consistent heat produce very tastefull and mellow specialities with meat from lamb, beaf and turkey hen.
According to our ethnic hospitality, we let you be blessed with only very fresh meat and vegetables.
For children, we offer special portions. Lots of vegetarian meals,
all take-home foods.
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Welcome to our restaurant!
Impressions from the Tandure
Wait 5 seconds for the next picture
Please reserve in good times
We also have a smoker's area
You need some more information !
Look at this Gastrocriticism.
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Our Restaurant
The guestrooms are arranged with walls of natural stone, light wooden timber-framing and woven textiles. They provide a warm and cosy atmosphere.
200 seats in different groups.
The restaurant was opened on January 14th, 2010. Credit cards: We accept: AMEX, EUROCARD, VISA.
Hours of business
Daily
12.00 noon - 2:30 p.m.
and 5:30 p.m. - 12:00
Capacities
Guest room:
100 persons,
Smoker's area: 20 persons, Garden: 80 persons
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